An unknown residue on a molded plastic part. Peculiar fibers present on plastic packaging. And adhesion failure. Product contamination can manifest in many ways—and quickly determining the source is of paramount importance to keep production rolling, protect end-users, and bolster the company’s bottom line. The good news is that Fourier transform infrared spectroscopy, or FTIR […]
Every manufacturer knows that the risk of product contamination is present at every stage of the production process. From improper removal of cleaning agents to dirty production lines, product contamination can not only cause costly production delays, but also more serious consequences such as expensive product recalls and bad PR if the contaminant isn’t found […]
Learn how analytical testing techniques are being used to uncover the odors of old books, study space and create new cancer detection methods.
Discover how Fourier transform infrared spectroscopy (FTIR) is used by scientists, researchers and companies across an array of fields.
Learn how analytical testing techniques are being used to detect diseases, ensure healthy produce, identify alternatives for chocolate production, and more.
Learn how analytical testing techniques are being used to detect breast cancer earlier, learn more about our ancient ancestors and more.
Discover why FTIR analysis is a great quality assurance tool for many manufacturers, and find examples of the analytical technique in action.
Analytical testing techniques are used by a variety of different industries to uncover contamination or quality issues, as well as reveal a sample material’s composition to further the development of their products. Below we’ve compiled a handful of analytical testing videos that show analytical testing techniques in action, so you can learn more about the […]
Read about how analytical testing methods are being used in the hunt for life on Mars and to uncover what makes a burger smell like a burger.
Food adulteration, or food fraud, has emerged as a hot news topic in recent years, but it’s certainly not something new. According to History.com, humans have been altering food since prehistoric times to increase longevity and improve taste. But overtime adulterating food, which often involves adding fillers or additives, has transformed into something that could […]