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You are here: Home / Archives for food adulteration

How Analytical Testing Can Uncover Adulterated Foods

September 13, 2016 by Jennifer Mathias Leave a Comment

Analytical-Testing-to-Uncover-Food-Adulteration

Food adulteration, or food fraud, has emerged as a hot news topic in recent years, but it’s certainly not something new. According to History.com, humans have been altering food since prehistoric times to increase longevity and improve taste. But overtime adulterating food, which often involves adding fillers or additives, has transformed into something that could […]

Filed Under: FTIR Spectroscopy Blog Posts, GC/MS Analysis Archive Tagged With: analytical testing, food adulteration, FTIR analysis, gcms analysis

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