Easter was just a few weeks ago, and if you have any chocolate bunnies left, you may unwrap them only to find their lustrous brown color has turned a dull, flat gray. Not very appealing, but the chocolate is still okay to eat — the gray coating is a result of sugar crystallization, and is […]
Differential Scanning Calorimetry Blog Posts
Uses For Differential Scanning Calorimetry
Differential scanning calorimetry is a process widely used for both quality testing and research in different industries. DSC is a technique to measure the difference in heat required to increase the temperature of a sample versus a known reference sample. Using this technique, researchers and scientists are able to gather critical data before, during and […]
